I am finally settled at home after four and a half long months of a tough semester, done a lot of things in that time. And a lot of things happening as I come home, too. What with Prabhakaran getting killed and Manmohan Singh on top of the game (Sonia on top him and Laloo, Mayavati, Karunanidi, et. al. behind his, well, behind).
Anyways (My thoughts going stray again), I have "BIG thoughts" one these issues that I want to write about, but currently too lazy to pen them down. For now, I want to share (Yes, for free) some new idea that I have been toying with during my short stay at home in Mumbai.
With a lot of milk, good refrigerator, ice, and ice cream, etc. i have found really cheap ways (as I have made it my life-principle to respect low price over brand issues) of making milk-shakes and cold-coffee. There are two things from where I found inspiration, which I would like to note:
1. The guy who makes "Ice-cream shake" in ANC worth Rs. 15, 200 ml.
2. The guy who sells "Strawberry shake" in CCD worth Rs. 80 + Tax 300 ml.I tasted both, and found no difference.
And I am ready for an argument.
So I drank the Ice-cream shake in ANC too many times that I almost learnt the proper way of making it at home.
After a couple of unsuccessful trials, (which resulted in butter-milk instead of a milk-shake), I came across the perfect combination of necessary elements of the "Ice cream shake" as it is made in ANC, rather, even better, with some more milk in it.So for all those who are as jobless as I am and getting roasted in the heat (that you folks have so innocently increased manifold with all your industrial farts), here is a 2-minute method to make really cool shakes.
Concept:The main concept behind the "froth" that we love so much about the shake comes not from the milk, as it commonly believed, but from the ice/water mixed in the milk. So it is necessary that we understand this before we go ahead because the same kind of treament that the "perfect" mixture of Shake gets, can create buttermilk out of pure milk solution.
For the making of shakes, all you need is
1. ice cubes
2. cold milk
3. ice-cream/coffee powder
4. Sugar (even if you are diabetic, since the ice-cream, will kill you anyways)
5. Mixer with juicer vessel.
ICE-CREAM SHAKE:
ICE-CREAM SHAKE:
Mix these in the mixer vessel, per glass of shake.1. One scoop ice-cream (30% of glass)2. Ice cubes (30%)3. Milk, cold (40%)Make sure you don't put excess milk. And for your first try, put less than 40% of it, compensate with ice.Add sugar to taste. If you are a diabetic and still reading this, well, still go with some sugar, else the shake won't taste worth drinking anyways.Mount the vessel on the Mixer, and put it on for 40-60 seconds. If you have more milk, put for less time.Open the vessel and check the base for undissolved sugar. Shake more time if sugar remains.Once ready, remember me, thank me, and pray for me, and the enjoy.
COLD-COFFEE:
COLD-COFFEE:
As above, only change to be made, add 50% milk and rest ice cubes, coffee powder, and sugar.Shake well in Mixer for less than 40 seconds. Keep checking after 20 seconnds for any signs of buttermilk. Stop immediately if you see any "knots" at the
surface. Once again, thank me, take my name, and enjoy the cold-coffee. If CCD charges you Rs. 70 for it, this one is worth that much minus the imported Brazilian coffee beans, which won't make a tenth of a difference with the taste as with the money.
surface. Once again, thank me, take my name, and enjoy the cold-coffee. If CCD charges you Rs. 70 for it, this one is worth that much minus the imported Brazilian coffee beans, which won't make a tenth of a difference with the taste as with the money.
Here is all my findings, free of charge, unpatented, unpublished just for you. Any donations will be welcome in cash. :P
Adios.